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75KW OEM Stainless Steel Design Electric Commercial Induction Burner Cooker

Short Description:

The induction cooker, also known as the induction cooker, is a product of the modern kitchen revolution. It does not require an open flame or conduction heating but allows heat to be generated directly at the bottom of the pot, so the thermal efficiency has been greatly improved. It is a high-efficiency and energy-saving kitchenware, which is completely different from all traditional heat or non-fire conduction heating kitchenware. Induction cooker is an electric cooking appliance made by the principle of electromagnetic induction heating. It is composed of high-frequency induction heating coils (excitation coils), high-frequency power conversion devices, controllers, and ferromagnetic pot-bottom cooking utensils. When in use, an alternating current is passed into the heating coil, and an alternating magnetic field is generated around the coil. Most of the magnetic field lines of the alternating magnetic field pass through the metal pot body, and a large amount of eddy current is generated in the bottom of the pot, thereby generating heat required for cooking. There is no open flame during the heating process, so it is safe and hygienic.


Product Detail

Product Tags

Parameter

Model TY-DT-C40G+80G(Heating capacity35KW) TY-CS80G20K/TY-DZST20K(Heating capacity55KW)
Pot and Capacity φ600mm/3mm 24l
+φ800mm/3mm 26l
φ700mm/3 mm thick; 52 l
Power/Voltage 15KW/380V+20KW/380V 15KW/380V*20KW*2/380V
Minimum Power 2.5KW+3KW 15KW/380V
Diameter of Heating Plate 370mm+570mm 570mm
Size 2000*1100*800+470 2000*1100*800+470
Time to boil a pot of water Fill 17 liters of water and boil in 3 minutes Fill 36 liters of water and boil in 4 minutes
Reference Time Half pot dish, 7 minutes + half pot dish, 5 minutes Half pot dish, 5 minutes

Features

  • The induction cooker uses a coil plate to generate a high frequency (20~25KHZ) alternating magnetic field under the action of a control circuit. A large number of dense eddy currents are generated through a magnetic (iron) cookware, and the induction current is converted into heat to heat the food. Energy Very high efficiency.
  • Be sure to use iron, special stainless steel or iron baking enamel pans, and the diameter of the bottom of the pan should be 12~26 cm.
  • The induction cooker is equipped with a temperature controller to prevent overheating, save electricity and be safe.

Features

  • The induction cooker uses a coil plate to generate a high frequency (20~25KHZ) alternating magnetic field under the action of a control circuit. A large number of dense eddy currents are generated through a magnetic (iron) cookware, and the induction current is converted into heat to heat the food. Energy Very high efficiency.
  • Be sure to use iron, special stainless steel or iron baking enamel pans, and the diameter of the bottom of the pan should be 12~26 cm.
  • The induction cooker is equipped with a temperature controller to prevent overheating, save electricity and be safe.

Summary

According to the power of induction cooker, it can be divided into household induction cooker and commercial induction cooker. And we mainly specializes in commercial induction cooker.

It breaks the traditional open flame cooking method and uses the heating principle of magnetic field induction current (also called eddy current). The induction cooker generates an alternating magnetic field through the components of the electronic circuit board. When the cook-top is placed on the bottom of the iron-containing cookware, the cooker That is, the alternating magnetic field lines are cut to produce an alternating current (or eddy current) in the metal part of the bottom of the pot. The eddy current makes the free electrons in the iron material at the bottom of the pot move in a vortex shape, passing the Joule heat of the current (P=I ^2*R) Make the bottom of the pot heat up. The appliance itself heats up at a high speed and is used to heat and cook food, so as to achieve the purpose of cooking. It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, and can complete most of the cooking tasks of the family.


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